Melt butter in skillet (or wok). Add beef and cook until brown. About 3 minutes after starting the beef add onion, salt, pepper, and garlic. When the beef is browned turn down the heat and add sour cream Brown ground beef in a large skillet over medium heat Step 1 Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and. , beef broth, arrowroot starch, extra virgin olive oil and 8 more Beef Stroganoff My Windowsill noodles, beef, salt, cream of mushroom soup, pepper, Greek yogurt and 3 mor
How to Make Poor Man's Beef Stroganoff. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover. Cook for 5 minutes Cook egg noodles in boiling salted water according to package directions. Drain and keep warm. Step 2 Meanwhile, in a large skillet over medium heat, brown ground beef until no pink shows; using a slotted spoon, remove beef to paper towels to drain
Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. It's a family favorite and perfect for busy weeknights! Ground Beef Stroganoff. Ground beef stroganoff is an easy 30 minute, one pan meal made with cream of mushroom soup. Desserts you can't live without. Ziti al Forno Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes. Stir in the sour cream, parsley and additional salt and pepper to taste. Serve over cooked egg noodles or hot, cooked rice Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes
Slow cooking the beef really allows the meat to be oh so tender. My recipe uses cream of mushroom soup. Sure, you can find recipes for how to make Slow Cooker Beef Stroganoff with no cream of soups but I like to keep my recipes quick and simple. To make this recipe without the canned soup, you could make Homemade Cream of Mushroom Soup I make this ground beef stroganoff recipe without cream of mushroom soup mostly because it's hardly any extra work to make it from scratch when all it takes is chopping a handful of mushrooms and whisking together beef broth, milk and flour This easy Ground Beef Stroganoff features lean hamburger and tender mushrooms cooked in a rich silky sauce. Just like our favorite Chicken Stroganoff, this dish is served over tender egg noodles. Loads of tender mushrooms add tons of flavor, while I most often use white mushrooms, portobello or cremini are a great addition as well Feed the family this simple hamburger stroganoff: Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. It is also still filling without the rice, should you want to reduce the calorie count . Ground beef stroganoff the country cook ground beef stroganoff hamburger spend with pennies ground beef stroganoff hamburger spend with pennies ground beef stroganoff the country cook
bay leaf, whole grain mustard, flat leaf parsley, pepper, salt and 8 more. BOOZY BEEF STROGANOFF Garlic Matters. pepper, butter, salt, garlic cloves, beef steak, onion, fresh parsley leaves and 8 more. Best Beef Stroganoff Vikalinka. onion, whole grain mustard, beef steak, salt, oil, crimini mushrooms and 7 more This homemade vegetarian beef stroganoff starts with store-bought vegetarian beef, which is then browned with onions and mushrooms. The mixture is cooked in a quick sauce of canned cream of mushroom soup and sour cream, just as a traditional stroganoff made with meat would be prepared Cook it properly? Why would you use soup in the first place? Or am I mis-reading a non-British English usage - substitute normally requires for somewhere (what can I substitute for xxx or can I substitute stock for red wine). I've assumed yo.. For Beef Stroganoff, Dairy-Free, and Baking #4. Sour Cream + Mushrooms + Broth. While this option may sound weird, the reality is that sour cream is a great option to use in place of cream of mushroom soup. Add ½ cup of sour cream, about one cup of chopped mushrooms, and one cup of vegetable or mushroom broth The only thing(s) I do differently is that I use cream of onion soup now (don't like cream of mushroom), and I use baby Portabella mushrooms. I like 'shrooms, just not the creamed soup. Even my very fussy 66 year old brother-in-law will eat stroganoff this way, and he's mighty hard to please (but a super guy, nonetheless, and I do love him.
Put meat back into pan, add cream of mushroom soup, wine, worstichire sauce, garlic and pepper. Stir constantly until soup turns to liquid. Decrease heat to Low, cover and simmer. This can simmer for 10 min to 4 hrs depending on taste. You can add flour to thicken it or milk to thin it out as needed In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Stir in the soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; cook until heated through (do not boil). Serve with noodles; sprinkle with parsley if desired
You can easily make Beef Stroganoff using a can of cream of mushroom soup as your sauce base. I would start by seasoning my beef with salt and pepper and searing it in a hot pan. Make sure that you choose a quick cooking tender cut because this di.. chicken broth, mushroom soup, milk, salt, cream cheese, onion and 8 more Spinach, Mushroom & Beef Stroganoff Noodles Knorr US olive oil, water, boneless sirloin steak, 2% reduced-fat milk and 4 mor . Add the cooked ground beef back in to the same skillet and add your cream of musroom soup and sour cream. Stir together. Heat on medium-low heat. Add your Worcestershire sauce, paprika, seasonings and salt and pepper to taste Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat. Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked. 1 cup sour cream. 2 tablespoons chopped fresh parsley optional. Instructions. Cut stew meat into chunks. Add all ingredients to the crock pot except egg noodles, sour cream, and parsley. Cook on low 8-10 hours or until beef is tender. 30 minutes before ready to eat stir in the egg noodles and the sour cream
Heat through until softened (approximately 5-7 minutes), stirring often. Set aside in bowl. Add ground beef to same pan and brown. Strain excess any fat from ground beef. Add mushrooms and onions back to pan. Stir in milk, paprika, pepper, and milk. Bring to a boil and stir before removing from heat. Stir in sour cream and mix well Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers). Add the flour and stir to coat. Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley. Cover and simmer for 10 minutes or until pasta is tender Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms. Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position, and set to PRESSURE COOK (or MANUAL) for 15 minutes Beef Stroganoff Recipe Variations: Gluten-free Beef Stroganoff: Swap the traditional Panko for a gluten-free variety. Also, serve on gluten-free pasta, rice, or mashed potatoes. Beef Stroganoff without Sour Cream or Dairy-Free Beef Stroganoff: Omit the milk in the meat mixture and replace with water
Instructions. Cut the beef across the grain into 1/4-inch thick slices. In a bowl, season beef with salt and pepper to taste. In a wide pan over medium-high heat, heat about 1 tablespoon oil. Add mushrooms and cook for about 30 seconds. Remove from pan and keep warm. Add another tablespoon of oil to the pan if needed The best ground beef cream mushroom soup recipes on yummly | one pot ground beef stroganoff recipe without cream of mushroom soup, thai curried ramen bowl with ground beef, beech mushrooms and veggies, barley soup with ground beef and vegetables Drain any fat, then transfer the beef mixture to a large casserole dish (9×13) mix in the mushroom. Serve this simple and cozy Ground Beef Stroganoff over a bowl of hot egg noodles or rice for an easy dinner recipe that the whole family will love! The dish is made from scratch with sour cream (no cream of mushroom soup necessary), but thanks to quick-cooking ground beef, it's ready in less than an hour
Step 2. Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring, for 3 minutes, until tender. Step 3. Add beef and cook, stirring periodically, until browned, 5-7 minutes. Drain off excess fat. Add mushrooms, broth, soup and Worcestershire sauce. Step 4. Bring to a boil and simmer for 5 minutes Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the beef. Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours. Stir the sour cream into the slow cooker. Serve the meatballs and sauce with the noodles. Sprinkle with parsley, if desired Stir to combine. Cook in slow cooker on low for 7-9 hours or on high for 4-5 hours. A half hour before you serve, in a small bowl combine flour and apple juice (or water) whisk well, then pour over beef mixture in the crock pot and stir vigorously. Add in mushrooms. Cook for another 30 minutes on high. Right before serving, stir in sour cream Beef Mushroom Stroganoff is a quick and easy meal that is a favorite as the weather starts to cool off.Homemade stroganoff is made even easier using cream of mushroom soup, which gives it a creamy consistency and a savory flavor.. This hearty meal is delicious on it's own but pairs great with a crisp spinach strawberry salad and a slice of garlic bacon cheddar loaf to soak up the delicious.
Nov 13, 2019 - When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We've used beef sirloin in this recipe to cut down on the cook time Arrange meatballs on baking sheet. Bake 20 to 25 minutes, or until cooked through. For the mushroom sauce: Set a large skillet to medium-high heat; add butter. Once melted, add shallot and sauté until lightly golden, 2-3 minutes. Add mushrooms and stir until softened, about 5 minutes. Stir in flour until well blended Preheat oven to 325 degrees F. Grease a 9 x 13-inch casserole dish with cooking spray and set aside. Cook the egg noodles in a large pot of salted boiling water according to package instructions, just until barely al dente (about 6 minutes) Sauté the ground beef. Turn Instant Pot to sauté and spray bottom of the pot with cooking spray. Add the ground beef and brown the meat, breaking it into small pieces as it cooks, season it with salt and pepper. Remove any excess grease. Add onion and garlic and sauté four about 1 minute. Add flour, cream of mushroom soup, beef broth, and.
Mushroom Stroganoff (stove instructions) Heat OLIVE OIL over medium-high heat in a 3.5 quart dutch oven. Add SHALLOT and sauté until tender, stirring as needed. Add GARLIC and MUSHROOMS and continue sautéing until tender, stirring as needed. Add FLOUR and stir until it's absorbed by the mushrooms Add beef to a 12 skillet saucepan with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat. Add the mushrooms, broth, and salt & pepper to taste, simmer 10 minutes. Add mushroom soup and simmer 5 minutes more. Stir in sour cream and cooked pasta
Set the pressure cooker to 3 minutes on high pressure, then let it naturally release. Remove the lid from the Instant Pot and stir ingredients. Place cream cheese and sour cream in a bowl and add 1/4 cup of the chicken stroganoff into the bowl and mix. Add another 1/4 cup of stroganoff and repeat Add cream of mushroom soup, onion, Worcestershire sauce, salt, pepper, chives, garlic and parsley to the Instant Pot. Place beef on top of the ingredients and add water. Lock lid into place and seal steam nozzle. Cook on high pressure for 25 minutes. Naturally release pressure for 5 minutes then release any remaining pressure
Ground beef stroganoff is a fast and easy dinner idea! Made with cream of mushroom soup, canned mushrooms, and ground beef it is a quick and easy recipe to prepare. #centslessmeals #beefstroganoff #pastadish #maindish #groundbeefrecipe #creamypastadis Cream of mushroom soup may be in many beef stroganoff recipes but you definitely don't need it. Your stroganoff will be much tastier (and healthier) when you use fresh ingredients. A simple combination of sauteed onions, garlic, and mushrooms with cream and sour cream mimics that cream of mushroom soup flavor Beef Stroganoff. Ingredients: 1 tablespoon vegetable oil. 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips. 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request® Heat a dash of oil in a large pan, and add the onion, garlic, and mushrooms. Cook over a medium heat, stirring regularly, until the vegetables are soft - probably at least 5-10 minutes. Add the smoked paprika, and cook for 1-2 more minutes. Add the vegetable stock and pasta shapes, and bring to a gentle boil Add the meatballs, beef stock, and worcestershire sauce. Cover and simmer for 10 minutes. While the meatballs simmer cook the egg noodles in salted water until done. Drain. Add the cream of mushroom soup and a bit more beef stock if the pan seems too dry. Stir to blend and add the noodles. Simmer for 5 minutes or so
Add gravy mixture to skillet. Stir and cook for 3-4 minutes or until gravy has thickened. Add garlic powder, pepper and cream of mushroom soup to skillet then mix well. Cook mixture until simmering then reduce heat to low while the pasta cooks. Cook pasta 1-2 minutes less than recommended cooking time 10 Best Ground Beef Stroganoff Sour Cream Cream Of Mushroom Soup Recipes Yummly from lh3.googleusercontent.com A deep, golden sear is key to building your flavors. This easy beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes In a slow cooker, combine the soup, 2 2/3 cup (or 2 soup cans) of water, sour cream and steak sauce. Mix until smooth. Add cooked steak pieces, onions and cooked noodles. Cook on low for 2 hours, or to desired taste and consistency
Beef Stroganoff is a mid-19th-century Russian dish of sautéed beef served in a sour cream sauce. Although there are many variations of the beef stroganoff recipe, over time it has become commonplace to include mushrooms and often cream of mushroom soup and serve the beef stroganoff over pasta 1. If you are doing this as a freezer meal, place stew meat, cream of onion soup and cream of mushroom soup in a freezer bag. Freeze for up to 3 months. When ready to make, toss frozen ingredients into a crock pot and cook for 4 hours or until meat is cooked through. Follow normal cooking directions from here In your largest skillet (with a tight-fitting lid) melt the butter over medium heat. Add the onion, garlic and mushrooms to the pan and cook for 2 to 3 minutes while stirring occasionally. Meanwhile cut the steak into 1 1/2 inch chunks, season with salt and pepper, and coat them in the 1/4 cup flour. Add the steak and any remaining flour to the.
. Stir well. Add the cooked beef and then the sour cream. Simmer the Stroganoff until thickened, approximately 5 minutes. Place the egg noodles in a large bowl and spoon the Stroganoff over the top. Garnish with chopped parsley 2 cups sour cream 1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1 (4 ounce) can mushrooms, drained (optional) Dredge cubes of round steak in flour seasoned with salt, pepper, and garlic powder. Brown seasoned steak and onions in 4 tablespoons cooking oil . Add water and cook covered on low about 10 minutes until meat is tender
Spoiler: if you are looking for an Instant Pot Beef Stroganoff cream of mushroom soup recipe, this is not it. Beef stroganoff is easy to make from scratch, so set the can down. You don't need it. Instead of using canned soup (or even sour cream), I stirred plain Greek yogurt into the Instant Pot with the beef stroganoff at the end Instructions. Brown beef and onion in a skillet till meat is done and onion is transparent. Drain grease. Dissolve cornstarch in cold water and pour onto meat. Stir in garlic powder, salt & pepper, and 2 cans of mushroom soup. Cook for five minutes, stirring constantly. Reduce heat to low and simmer for another 10 minutes Dissolve 2 tsp mushroom powder in the beef broth. Brown the meat, add the onions to the pan, and cook them both together until the onions have softened, stirring often. Add 2 tbsp flour, tossing to coat the meat and onions, breaking up any lumps. Pour in the beef/mushroom broth, bring to a boil, reduce the heat to low and cook for 30 minutes The original beef stroganoff sauce was made with beef bouillon, mustard, and sour cream. There are, however, many variations to this, and depending on the recipe, the sauce could be made with a good homemade beef stock (broth) or, homemade or canned cream of mushroom soup or, French onion soup mix or, brown gravy mix
Heat large skillet over medium heat. Add olive oil. Add onions and sauté till an almost translucent color. 3 to 4 minutes. Add ground beef, garlic powder, paprika, salt and pepper to skillet. Brown the meat, breaking it up into bite size pieces. 5 to 7 minutes. Add dijon mustard, stirring till well combined Directions. Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours. Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices Save 70 calories and 9g of fat, including 5g of sat fat, per serving by preparing recipe with extra-lean ground beef, 2% Milk VELVEETA and reduced-fat reduced-sodium condensed cream of mushroom soup
Saute all together until the onions and mushrooms are tender. Return beef to skillet. Add half the beef broth and pepper. Bring to a boil over medium heat. Meanwhile, combine the white flour and the 1/2 cup cold water in a small jar with a good lid. Screw the lid on and shake the mixture until the flour is dissolved into the water Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate. Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente Bring temperature down to medium and whisk in sour cream and cream of mushroom soup. Stir until mixture is thoroughly incorporated. Add salt & pepper. Keep tasting mixture until it is seasoned the way you like. If it gets too thick, just add a tad more beef broth. Add ground beef back to mixture until reheated
Unlike most other stroganoff recipes, this One Pan Beef Stroganoff is made without the canned, cream of mushroom soup. The combination of beef broth and a touch of sour cream and garlic make this creamy sauce extra special. And those mushrooms. Let's not forget about the mushrooms Instructions. Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. Cook and stir until the onion is soft and translucent and the beef has browned. Stir in the mushrooms, cook and stir until the mushrooms are tender, about 10 more minutes. Add in the garlic, fry for two more minutes, then drain any remaining. . This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor to the finished dish Instructions. Pre-heat your oven to 400 °F. Heat a skillet or the Dutch oven over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the Dutch oven or lidded roaster. Place the mushrooms and onion around the chuck roast Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! Made in just 30 min. EASY
Add the flour and whisk well, cooking the flour for 30 seconds. Add the beef stock and Worcestershire sauce to the pan and whisk until smooth. Add in the meatballs and cook for 5 minutes until the sauce thickens. Add in the sour cream and cook and additional 1-2 minutes before adding in the pasta and serving Easy Beef Stroganoff Casserole. Preheat the oven to 350 degrees F. Cook the noodles according to the bag directions, (in salted water). Once done cooking, drain, stir in 1 Tablespoon of butter and set aside. In a fry pan, add 1 tbsp butter and fry the mushrooms on high heat to sear and color. Remove from pan and set aside
In a small bowl stir together the sour cream and the flour. Stir the contents of the bowl into the Instant Pot. Turn the Instant Pot to the saute function. Stir until the sauce thickens. Salt and pepper to taste. Serve the beef, mushrooms and sauce over the noodles and garnish with green onions. YouTube. 365 Days of Slow and Pressure Cooking Set the pressure cooker to browning and add 2 tablespoons of oil. Working in small batches, taking care not to over crowd the pot, brown the meat on all sides. Remove the beef to a plate. Add the mushrooms and onions to the pressure cooker, adding more oil if needed and cook for 5 minutes. Add the garlic and cook for an additional 1 minute
Sep 11, 2017 · this ground beef stroganoff recipe is ready in less than 30 minutes, made from scratch without cream of mushroom soup, and is hearty, satisfying and delicious! I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. The whole family loved this recipe Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It's been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We're sharing 21 dinner recipes that use a can of condensed cream of mushroom soup in their ingredients
Ground beef cream of mushroom soup egg noodles. Source: cdn.shortpixel.ai. Cream of mushroom soup, olive oil, corn, ground beef, green beans and 2 more one pot ground beef stroganoff recipe without cream of mushroom soup my natural family ground black pepper, yellow onion, extra virgin olive oil, arrowroot starch and 8 more 1 cup beef broth. 1 T olive oil. 2 shallots, minced. 12 oz sliced mushrooms. 3 T sour cream. gnocchi for serving. In a cast iron or heavy skillet, melt 2 T of butter over medium high heat. Add the flour and whisk quickly, forming a light colored roux. Cook for two-three minutes, stirring continuously until the color of the roux is caramel-like Press Cancel to turn off the warm setting and let the beef stroganoff cool for 3-5 minutes. Meanwhile, warm the remaining ¼ cup of broth and whisk it into the yogurt (or sour cream) in a small bowl until smooth. Stir the yogurt mixture into the stroganoff in the pot. Serve topped with fresh parsley, if desired 10 Best Cream Of Mushroom Soup And Egg Noodles Recipes Yummly. Ground Beef Stroganoff The Country Cook. Ground Beef Country Cerole Together As Family. Ground Beef Stroganoff The Country Cook. Creamy ham and noodle cerole the kitchen magpie creamy vegetable soup with noodles recipetin eats swedish meat with cream of mushroom soup craving tasty. In a heavy soup pot over medium heat, bring beef stock and 3 cups of water to a boil. 2-1/2 pounds cubed beef stew meat. The best crockpot recipes with beef help enhance the flavor and are easy to cook meals. Stir in soup mix, pepper and water. 1 lb. Freeze flat. And even better this is a ground beef stroganoff recipe without cream of mushroom.
BEEF STROGANOFF | Beef stroganoff, Cream of onion soup, Easy ground beef stroganoff from i.pinimg.com 2 cans cream of mushroom soup 1 package dry onion soup mix 1. Talking about mushrooms, the more varieties you use, the better If not using wine, add in ¼ cup stock. Whisk well to incorporate and prevent lumps. Once combined, slowly whisk in the stock and milk and add in salt, pepper, onion powder, and garlic powder. Continue to whisk over medium to medium-high heat, until the soup mixture comes to a boil and thickens up
Note: For a lower-fat stroganoff, substitute ground turkey for the ground beef and plain nonfat yogurt for the sour cream, and replace the soup with a low-fat cream of chicken soup. To spice up either version, add 1 teaspoon crushed dried thyme, 1 teaspoon crushed dried sage and 1 teaspoon paprika when you add the garlic It's a basic but flavorful ground beef casserole, made with sauteed bell pepper, onion and garlic, cooked in a sauce of stewed tomatoes and cream of mushroom soup, and a few basic seasonings. .mushroom soup recipes on yummly | one pot ground beef stroganoff recipe without cream of mushroom soup, barley soup with ground beef and vegetables, thai.